Cooked Under Pressure My mother loved her pressure cooker and gave testimony as if in a commercial: Preserves vitamins, fast cooking! Energy efficient! Sterilizes your food! Even quick-cooking vegetables like spinach, escarole, and broccoli went under the power of pressure, set the valve jiggling as if it might explode at any second. My father arrived as Mother served the meal. He washed his hands and ate in silence, while pressure built in that small dinette. We knew he could blow …
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Two Poems of Scented Place by Frances Daggar Roberts
En Auvergne We stooped to cross the threshold carrying evening on our shoulders and shadow curved the corners and the walls around a muted light. A simmering dark sauce breathed out a lure of something richly meat. We took our seats along a wooden bench quietly close as frogmouths. Knitted into family there we watched the sorcery of our hostess as she sliced the orange folds of mushroom into her steaming brew. A scatter of herbs unlike the ones we …
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