Lindsay Merbaum is a witchy writer and high priestess of home mixology crafting cocktails/mocktails inspired by the moods and themes of contemporary reads. As soon as our mutual writer friend, Jess deCourcy Hinds, introduced us, this interview was fated. Lindsay’s thoughtful responses to our questions brings together so many of the things we at Aromatica Poetica hold dear: writing, scent, mixology, botanical diversity, books, creativity, magic, and more. Leona Godin, our founding editor, interviewed her via email. Aromatica Poetica: …
Tag: Booze
Melissa Officinalis AKA Lemon Balm: Booze & Botany & Monasteries oh my!
Melissa derives its name from the Greek word honeybee because the tiny white flowers are so attractive to bees. According to The Drunken Botanist: “The upper leaves and flowers are steamed distilled to extract this potent flavor, which goes into absinthe, vermouth, and herbal liqueurs. It is suspected to be one of the secret ingredients in both Chartreuse and Benedictine.” As discussed in our article on St-Germain, Medieval monks and nuns used booze to preserve the healing powers of herbs. …
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