Look, said Dick. See the red car. Jane said, Oh, look! It goes fast. A flashback to gramps reading Dick and Jane, about a little toy car—so unlike the real red car I’ve been working on. A beauty, I think, as I park it on a red-brick street, down from Carmine’s red-brick cottage. It’s autumn and the street’s lined with maples and their colorful leaves—canary, caramel, crimson. A group of kids with marshmallows-on-a-stick are huddled around a small bonfire …
Tag: Ice cream
Olfactory Report 10: Art/Science/Industry Roundup (Includes a Perfume Analysis!) by Catherine Haley Epstein
Art While I was unable to visit the Venice Biennale, I have scoured the internet, badgered friends who attended, and consulted various resources to unearth the one work that most directly pointed to the olfactory sense and olfactory material. Many of works included in the exhibition had tangential, suggestive and material aspects of scent. Simone Leigh’s extraordinary re-imagining of the US pavilion is called Sovereignty. Culturally potent materials like cowrie shells, plantains, raffia, and tobacco leaves have natural olfactory tones …
The Creativity and Adaptability of The Dessert Stand Sisters by Samantha Meddaugh
Brooke Smith and her twin sister, Britney Turk, are co-owners of The Dessert Stand in Westminster, Colorado. For ten years, the duo has been creating cakes and cupcakes that feature various homemade mousses or fruit fillings, topped with a thick layer of whipped buttercream frosting in complimentary flavors, and decorated in fun designs for weddings, events, parties, and everyday celebrations . “Our biggest key to success is adaptation,” Brook told me when I interviewed them in their large open-spaced bakery …
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