Brooke Smith and her twin sister, Britney Turk, are co-owners of The Dessert Stand in Westminster, Colorado. For ten years, the duo has been creating cakes and cupcakes that feature various homemade mousses or fruit fillings, topped with a thick layer of whipped buttercream frosting in complimentary flavors, and decorated in fun designs for weddings, events, parties, and everyday celebrations . “Our biggest key to success is adaptation,” Brook told me when I interviewed them in their large open-spaced bakery …